General
Services
Opening Times
Menu
SAMPLE EVENING MENU
Starters
Duck and peppercorn terrine, cherry jelly, pickled girolles, rye bread
6.95
Chicken and sage cannelloni, smoked bacon and rocket
7.25
Braised pigs cheek, smoked eel, apple salad, shallot rings
6.95
Seared scallops, pork belly, butternut squash
12.95
Crab ravioli, shellfish bisque
8.95
Colchester Oysters, red wine shallots, bloody Mary
2.50 (each)
Goats cheese, pickled beetroot, pine nuts
7.95
Twice baked cheese soufflé
6.95
Soup of the day
4.75
Mains
Goosnargh duck breast, turnip & celeriac gratin, Savoy cabbage and bacon
18.95
Pork belly and faggot, butternut squash, Anna potato, sage
16.95
Braised venison haunch, garlic mash, red cabbage, bourguignon
18.95
Herb crusted beef fillet, wild mushrooms, runner beans, Dauphinoise potato
25.50
Grilled whole plaice, cobnut and caper butter, broccoli, new potatoes
15.95
Monkfish, saffron mash, braised fennel, sauce vierge
18.95
Tomato, rocket and mozzarella gnocchi
12.95
Onion, feta cheese, olive and aubergine mille-feuille
12.95
Goats cheese, butternut squash, chestnut, pine nut, pithivier,
lentils and white beans
12.95
For an information sheet on suppliers and food sources, please ask a member of staff.
Puddings
Damson soufflé, vanilla ice cream
7.00
Stem ginger yoghurt, mandarin sorbet, sable biscuit
6.50
Duck egg brulée, cinnamon brioche, aprocot jam
6.50
Apple and rosemary delice, blackberry crumble ice cream
6.50
Plum tarte-Tatin, cardamom ice cream
6.50
Chocolate cake, yoghurt sorbet
6.50
Selection of ice cream or sorbets
6.50
Pudding Wines (50ml glass)
Chateau Briatte 2003 Sauternes 5.00
San Emilio PX Solera Reserva NV Emilio Lustau 5.30
Tokaji 6 Puttonyas, Royal Tokaji Company 2005 9.70
Campbells, Rutherglen Muscat, Australia 7.20
Port (50ml glass)
Cockburns vintage 1966 25.50
Grahams vintage 1963 31.00
Pocas 10 year old Tawny 6.70
Pocas Late Bottled Vintage 2001 7.20
Pocas Colheita 1986 12.80
Pocas Vintage 1997 17.30
Coffees & Teas
A selection from 2.50
Take a look at our Lunch menu
